We received a coupon by email for twenty five dollars. We were going into Chicago for the weekend and decided to return to one of our favorite restaurants in Chicago.
We were greated by our waiter Jeff who remembered us from eating there a few years ago. Great server! My husband loves the Hawaiian Martin and I love the 1988 Martini. I started off with Lobster Dim Sum and my husband had Mussels. I love the Trio of Salmon, Maui Maui and my favorite thing at Roy's the Misoyaki butterfish!!!! My husband tried the Winter Prix fixe menu of mussels,seared river trout, and Hot Chocolate souffle. We both were very happy with our entrees,
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