Went for my husband's birthday because it was close to our hotel and got great reviews on trip advisor. I have to agree that this restaurant was top notch. I had the asparagus ravioli and husband had the spicy sausage ravioli. Both were superb! Salads were good (arugula with Granny Smith apples and caprese salad). Save room for desert ... We had the profiteroles with caramel, vanilla, and chocolate gelato. Delicious!! Hint: order a salad and ravioli as a half order to keep room for desert. I left full and happy without being uncomfortable. Extensive Italian wine menu as well. Waiter was attentive and David explained the menu and made excellent recommendations. You won't be disappointed here!
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