Sun Wah is a Hong Kong style barbque that displays the beautifully glazed duck, pork and smoked octopus in the front window. You can order fast take away up front at the grill or take a seat in the commons style dining area with exposed brick walls and high ceilings. The restaurant makes its own dumplings too, charging about 5 dollars for a small bowl of soup. Small is large to most Americans, and large could feed three or four people. I tried the shrimp dumpling soup, made with shrimp and liver from a fowl. The wrappers were fresh and delicious, The flavors here are dictated by the clientele of Chinese and Asian families who enjoy socializing here over platters of meat, noodles and dumpling soups. On other occasions I have tried the barbque duck, which is a big reason to come, and noodles with shrimp and sea food. All were delicious,
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