An Italian restaurant with an Italian chef (southern Italian i'm told). They know how to make pasta here...al dente - perfect. In fact, i've never had a bad pasta dish here - they've all been wonderful from the lemon tilapia (with Angel hair pasta) to the marsala, to the farfalle in the creamy balsamic sauce - it's all delicious. The menu is fabulous - varied and interesting. The artichoke salad is great, and the bread is the best. To top everything off, the staff are great. They always pour a generous glass of wine and have a laugh with the customers they are familiar with and are pleasant and friendly to anyone new. The decor may be a little odd (it does have a ring of a Mexican change of plan to it), but don't be fooled - this place is not to be missed. Oh...and the bar area with the wonderful brick oven behind it is just gorgeous. Just writing this review is making me want to head there tonight. Ciao.
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