First of all, I love Chef Fabio. This is one of his restaurants. I have been here for brunch a half a dozen times. They have many unusual and delicious sweet and savory menu selections. The eggs Benedict and the stuffed French toast are two of our favorites. Service is a little spotty and can be slow, but they have compensated for it when they have messed up. Decor is straight out of Restoration Hardware. Great location.
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