Love everything about this restaurant. The decor and concept are wonderful. Everything is repurposed. The staff is warm and welcoming. The food is really divine. We went during restaurant week in Chicago. The 4 course offering was amazing. Loved the risotto and duck pasta course. Not a huge fan of the boar sausage but I don't love sausage. The wine recommendation was great. The owner comes around to chat with everyone. Really great place!
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