My wife, daughter, and I had never eaten Ethiopian food, but went with a friend who recommended this restaurant. The food was great, portions large, and prices reasonable for Chicago. We each ordered an entree, and they were all served on a large tray with some side dishes for communal style dining. Injera, an Ethiopian bread similar to thin pancakes is provided, and rather than use silverware, you tear off pieces of injera and use that to pick up the food. We'll go again the next time we are in the area.
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