As soon as you're welcomed by the Bell Hops (who remembers you from the last stay) you know you're home. Natasha and all on the Front Desk Personnel always has a smile and willing to help. I've stayed here 4 times since their opening in 2011, (2) Standard Rooms (which aren't Standard), Corner Suite (Amazing) and Business Class (Equally Amazing) on 17th Floor this last time. I had an awesome time prior to dinner conversing with Camila, Lindsay & Robert and a family that were guests as well in the Lounge (Beer, Wind, Water, Cookies, Popcorn & Pretzels) . Only recommendation that I would have is to add a Charcuterie Plate for the Wine offered. If you're still up in the air about the Radisson Blu just put it this way, I'm already booked for Good Friday.