I took my friend to this restaurant because this place is known for its local and sustainable organic ingredients. We went during breakfast hours and luckily it was not crowded. We ordered Avocado Fries (lightly breaded and fried slices of avocado) as our appetizer and we were not disappointed. The waitress explained that the special of the day was the Steak Omelette with Sauteed Peppers and Onions served with Home Fries and a Salad Blend. We gladly order two and had Mimosas while we waited. The Steak Omelette and Home Fries were okay flavor wise but I enjoyed the Salad and Avocado Fries the most. After the meal, we ordered two hibiscus margaritas and they were delicious. We've never had anything like it before and it was amazing. In a nutshell, I will go back for the appetizer and I would be willing to try another entree but the winners of the experience were the organic drinks.
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