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“Organic is key”
Review of Nana Organic

Nana Organic
Ranked #741 of 10,308 Restaurants in Chicago
Price range: $8 - $22
More restaurant details
Restaurant details
Dining options: Breakfast, Reservations
Neighborhood: Bridgeport
Description: Nana is a family-owned restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. The products we use are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. We support the ethical treatment of animals, promote sustainability and buy local whenever possible. Our mission: Nana is driven to source the finest ingredients from local farms and certified organic vendors, suppliers, and craftsmen who meet and maintain USDA organic standards in an effort to develop a seasonal and approachable food & drink menu that is grounded in American cuisine but also has Latin American, Mexican and Spanish influences. Nana is also committed to providing guests with friendly and attentive service in a clean, warm, and rustic dining environment. As a family-owned and -operated business, nana strives to give back to the community through various philanthropic initiatives and partnerships.
Reviewed October 29, 2015 via mobile

I took my friend to this restaurant because this place is known for its local and sustainable organic ingredients. We went during breakfast hours and luckily it was not crowded. We ordered Avocado Fries (lightly breaded and fried slices of avocado) as our appetizer and we were not disappointed. The waitress explained that the special of the day was the Steak Omelette with Sauteed Peppers and Onions served with Home Fries and a Salad Blend. We gladly order two and had Mimosas while we waited. The Steak Omelette and Home Fries were okay flavor wise but I enjoyed the Salad and Avocado Fries the most. After the meal, we ordered two hibiscus margaritas and they were delicious. We've never had anything like it before and it was amazing. In a nutshell, I will go back for the appetizer and I would be willing to try another entree but the winners of the experience were the organic drinks.

Date of visit: August 2015
Thank TheLuggX
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (110)
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33 - 37 of 110 reviews

Reviewed September 23, 2015

I've been to Nana's twice now on 2 separate trips to Chicago and both times had a great experience. After watching an episode of Diners, Drive-inns, and Dives I decided I had to try it out. Both times i visitited was for breakfast - the menu choices were very unique and creative and had a latin flair. First time I had the Nanadcit (poached eggs, chorizo, pupusas, poblano cream, farm greens, home fries) is a great take on eggs benedict and left me with urge to try and re-create the dish at home. Sadly, that has happened yet. The second time I had Huevos Rancheros (two eggs any-style, crispy corn tortillas, refried pinto beans, vidalia onions, peppers, guacamole, queso fresco. choice of: chorizo or soyrizo) which was equally delicious. Service was excellent both times and i would go back again 100%

Date of visit: September 2015
    • Value
    • Service
    • Food
Thank PlasmaXX
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed September 22, 2015

This is a popular spot on this side of town. Although not a lot of choices, it is good, fresh, organic food. Enjoy eating outside on the patio in the summertime. It can get busy during meal hours.

Date of visit: June 2015
Thank BancyN
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed September 10, 2015 via mobile

I saw Nana on Food Network and knew I had to give it a try. Our group shared Avocado fries and Chipotle Chicken meatballs for appetizers. They were amazing. Who knew you could make fries from avocados? A plug for thw White Sangria, we loved that too. From the Cuban Sandwich to the burger and pan roasted chicken everything was so good. Reasonable too. We were headed to a Sox game and this was a great way to start the evening. The service was very good as well.

Date of visit: September 2015
Thank joycej882
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed August 11, 2015 via mobile

We visited for lunch and walked a long way from the Metro to find the restaurant which we'd seen on the TV in the UK. The food and service were both very good and we were impressed with the locally sourced ingredients. The meatballs were especially good. We wish we could return.

Date of visit: August 2015
Thank djne11026
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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