Had a marvelous dinner with three good friends at Ria on Memorial Day weekend. One of the very best aNd most memorable meals I've ever enjoyed. We started with glasses of superb champagne - topped up whilst we were enjoying the four inventive and delicious amuse bouches. We had the Spring tasting menu, each course was beautifully presented - the flavour of the food came shining through and the presentation was impeccable.We then indulged ourselves in the cheese course (excellent selection and all at the perfect consistency) and then enjoyed the pre-dessert treat, the dessert and then the wonderful plate of petit fours. The wine pairings were all well selected and introduced us to some new finds. The service was impeccable, but not stiff. This was an expensive meal but great value given the setting, the service and all the generous extras. Chef and the entire team are to be commended. When next in Chicago we'll be back for an encore.
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