Amazing place. Did not have reservations but clearly needed them for indoor dining Sunday evening. Packed house is always a good sign. Instead we were seated outside at a community picnic table family style which was great because we got to see and smell the dishes our neighbors chose. Friendly local diners shared their experiences and recommendations. Waiters suggest sharing at least 5 plates and menu offers a lot of exciting options. We did duck tongues, ahi tuna, shishito peppers and naked cowboy fried oysters. Fresh baked bread with infused butters and desserts are also incredible. The Top Chef herself made an appearance but clearly her restaurant is in capable hands. Really a must try even if in town one night. Anything with goat meat or cheese as an ingredient is sure to please. I also enjoyed the tart cherry scotch cocktails.
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