The concept behind Xoco (which translates to “little sister”) is “contemporary expressions of Mexico’s most beloved street food and snacks.” Basically, you come inside and tell the hostess how many people you have in your party. If they have a table available for you, they allow you to order at the counter and the food comes out steaming hot about 10 minutes later. If they don’t have a table available right away, you hang out until one is ready.
The staff is really knowledgeable and basically suggested everything that my boyfriend and I ended up ordering including: Chicharrones (fried pork rinds), carnitas soup (meal-in-a-bowl), pepitas torta (shortrib) and churros. Everything was beyond delicious. It was one of the best lunches I have ever had and I can't wait to come back over and over.
For more about my experience at Xoco - check out my blog post: http://youngfoodies.com/weekend-in-reviewpart-1-xoco/
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