Stayed here for a weekend because most of the traditional hotels were fully booked and ridiculously expensive. It was our first time at a B&B. We had a suite with two bedrooms, a small kitchenette, and a bathroom. Our rate also included full breakfasts at Dave's Polo Cafe (downstairs) and free parking. Our flight was delayed for two hours and we did not get in till almost midnight on a Friday night. We did call Dave, the owner, from the airport to let him know we would be late. Dave was very kind and understanding and was there to receive us when we arrived. The building is old (90 years old, according to Dave) so plumbling and the interior were a bit dated. The suite was relatively clean, though the carpet could use a good vaccuming especially underneath the queen-sized bed. There was also no toiletries in the bathroom but there was plenty of towels and a hairdryer. The breakfast on our first morning there (Saturday) was very good. We could order anything from the brunch menu. We had the Creme Brulee French Toast, Chilichilles and Eggs Benedict which were all very delicious, especially the Creme Brulee French Toast. Our second morning there, we were under the impression that we could order anything from the breakfast menu but was told by Kevin (Dave's right hand man/manager) that we only had two choices - Creme Brulee French Toast or scrambled eggs, potatoes and bacon. Our stay was pleasant. Dave is an awesome host. He is very hospitable, kind and friendly.
- Official Description (provided by the hotel):
- Above his legendary restaurant, Polo Care and Catering Bridgeport U.S.A., chef-owner, and now innkeeper, Dave Samber continues to offer "something different...something wonderful!" in his spacious 2 and 3 bedroom themed suites with private bath and complimentary lighted parking, plus free shuttle service TO local trains and McCormick Place. You'll also be treated to Dave's scrumptious breakfasts and his weekend brunches: Bloody Mary Brunch on Saturday and HALLELUJAH!! Bridgeport GOSPEL Brunch on Sunday. It's all part of their real Chicago Hospitality. ... more less
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