Nightwood is the prototypical Michelin Bib Gourmand restaurant. Everything is quite excellent and without pretentious attitude. We were seated at our reservation time (must make reservations, gets very crowded), some in our party had their craft cocktails that were well made. For appetizers we sampled the eggplant and proscuitto. I wouldn't say they are oversized, but enough to share amongst three. Be aware they pride themselves in working closely with local/regional farms, so the menu changes frequently, which is a good thing! Two in our party had the scallops; perfectly prepared, tender, and succulent. Other dish was the pork special; also fantastic. Be aware they have a range of dishes and prices, so NO ONE will get priced out of an entree by any means. I loved this place and feel it is deserving of it's status. Next time i'm in town I would go back!
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