Set a few block out of the heart of down town, it is definitely worth the trip, especially in the summer when they have a great out door area. The food is first class, very authentic, fresh and expertly cooked. Thoroughly recommend the Stracci di Farro or the Gnocchi D’Inveno, both are excellent.
Also has a great wine list, with some excellent Borolo’s and a very nice Dolcetto d’alba if you want something a bit lighter, and less expensive, over a quick lunch.
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