We hosted a wedding rehearsal dinner here and it was wonderful! The food was delicious, the banquet room and atmosphere appealing, and the service was second to none! The owner, John John, is wonderful to work with, and an outstanding chef! The wait staff were equally attentive and friendly. We dined on mostaccioli with meat sauce, fried chicken, garlic mashed red potatoes, seasoned green beans, house salad, homemade rolls, and the not-to-be-missed scrupalucci for dessert! I give high marks to all, and so did our guests. In addition, we dined here prior to our event and enjoyed the Sunday buffet which included all of the above selections, as well as herbed roast pork, an alfredo pasta, and a variety of pizzas - we sampled it all and none disappointed! We will definitely be going back, soon!
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