Your first struck by the ambiance inside and out. Very nicely done and spacious interior. I was seated at a booth, the hibachi tables were not in use. The green salad with ginger sauce was excellent. My next course was the Vietnamese shrimp spring roll, which was ok. average. Then I moved onto the 11 O'clock roll, which was very good. My server was a little inexperienced and did not know what Coors Light was. All together a pleasant dining experience. The outdoor patio looked very nice, but it was 92 degrees. The meal was reasonably priced too.
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