We have gone to WoodGrill 4 times, all was good especially the pizza and fried chicken. But the last time we ACTUALLY asked them to tell the Chef to fry the chicken 2 mins. less so it won't be TOO hard. Now we loved it hard, but it had been too too hard. We got smaller pieces of chicking than usual and there was NO None seasoning what so ever on the chicken AND it was harder than EVER. Maybe it was just an off day....but they are quiet expensive and we have not gone back .
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