Absolutely disappointed, on the verge of disgusting. Start with an appetizer of calamari, most likely a frozen bag from the grocery heated in the oven. Definitly not fresh. House salad was slobbered in a dressing that resembled a thick whipped cream. Ordered my $34 steak medium, only to receive a charred steak, well done on the outside, still walking around on the inside. Poorly cooked. To top it off, I ordered the supposedly popular au gratin potatoes for my side dish. Made me sick to eat. It was clearly thick french fries drenched in melted velvetta cheese. This explains my first and last trip to Jim's Steak House. Sorry Jim, no good.

In reading all the negatives reviews on this i have to ask why? We dined here tonight and i could not wait and give this place a review. I can say that i wanted to avoid this place on the weekend because i know this is a popular place and very busy at night.I ordered a marinated sirlion and had a bowl of there chicken noodle soup and it was delicious. The steak was cooked medium and just how i liked it and it was so good , that i highly reccomend getting it. My Honey got nightly special which included a lobster tail & stuffed butterfly shrimp & a big well decorated salad.Her lobster was excellent and really hit the spot. Our service was great as well and our waitress checked on us quite often and we didn't have to ask for refills which is a plus in my book. For the both of us without dessert we spent a lil over $40.00 and i was happy with that. I mean this place is more of a fine dining type and it was a good experience. I would reccomend this local steakhouse and i know i would go again.

The Seward is the king of steaks.

Prices are high but its well worth it