While walking in the downtown core of Sandpoint expecting to go for pub or Mexican food my husband and I came across a chalk sandwich board at Baxters on Cedar. It listed the evening's menu featuring rack of lamb, dungeness cab cakes, arctic char and more. We looked through the open door and the place was inviting so we decided to give it a try and were met by prompt, courteous staff. My husband ordered the dungeons crab cakes entrée with aioli sauce which were certainly some of the best he has ever had and I enjoyed the tender, smokey duck served with fresh asparagus spears and potatoes. To end off our meal we shard a terrific chef special key lime pie.
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