Maybe it is because we are so far from the ocean. I ate at Red Lobster in Downy, California and Lakewood, California. The Red Lobster in Pocatello was a disappointment to me. The lobster isn't as flavorful, the steak is seemingly a lower quality of meat, having a toughness and flavor that lingers (not in a good way). Even the fresh lobster is not as good as what I remember on the coast. I would eat there again, I did find the admirals feast to be a good choice.
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