Everyone in Pokey loves this place but here's the reality:
the salads are greasy and covered in a Crisco like substance (that to some is addictive). The tomato sauce is pretty much Spaghettio sauce so if you are a big Chef Boyardee fan, you will be pleased. The pizzas are little more than a baby step up from a frozen pizza and the cost is much too high for basically cafeteria quality faux Italian.







