What a noticeable guest-centered restaurant! And great food to boot. From the warm greeting at the door, to friendly servers and bartenders, it's really a joy to visit what I now consider one of the best restaurants in Nampa. You can sense that the staff really enjoys working there and serving you. This was my second visit, but I'll be coming much more frequently. I ordered the 16 oz. prime rib. A short time later, the kitchen manager appeared at our table with a sincere apology. They only had 10 oz. portions left. He was sorry to "disappoint" me and would take my order off the bill and offered to add some shrimp or other choices to my order. What a winning gesture. When visiting the restroom following our meal, I walked in on a staff member wiping down the stall door and cleaning the sinks. Can't remember ever seeing that in a restaurant before. I met the kitchen manager as we were leaving and he again apologized. What a great staff.
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