Two great Wine Club Dinners were held at Muse, and the food and staff were fantastic! Each course paired well with the wines, and Chef Allen hit home runs with every dish from appetizers to a delicious chocolate dessert. The New Zealand lamb was perfect, and the surprise was the delicious artichoke and brie soup. The staff was attentive. efficient, and very helpful to the members in their knowledge of food and wine pairings. A wonderful, intimate place for special gatherings.
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