This restaurant was recommended by three different people but was disappointing and overpriced. It's as if the people who are running the place think it's a top restaurant but are clueless about how to go about it. The salad was boring, slightly stale, iceberg lettuce straight from a bag. The vegetable beef soup was ok. The trout was overcooked. The steaks were ok (we do better at home with steaks from Costco). The ribs were a bit charred. We're not sure how you make a baked potato come out so tasteless, dry, and rubbery, and the corn was apparently from a can. The fries were overseasoned, but we suppose some people like them that way. (They forgot our daughter's fries, but quickly brought out a plate of fresh ones.) The bread pudding was hard and dry. The cheesecake at least was quite good.

It would have been a tolerable meal at a cheap steakhouse, but for such high prices we expected something vastly better. (In fact, later in the week we went to Brick 29 in Nampa with more people, had more appetizers and desserts, and paid about the same price for a meal that was in an entirely different class.)

Extremely expensive for a "dump". Food is hit and miss.

Terrible service, long wait times

This place came highly recommended but was a big disappointment. We had Prime Rib, Filet, Rib-eye, and Pork Chops. Only the Pork Chops were very good. Both the Filet and Rib-eye were seriously overcooked, and the prime rib was only average. Service was slow and everytime the young lady came by to fill our water glass she splashed it all over us. She really appeared to have an attitude. The baked potato was small, and the sour cream was like lard. There were no chives. Vegetables were promised as a side dish on the menu, but they never showed up. The bread was cold and bland. I keep trying to think of something good to say but nothing comes up. While not on the list of Trip Advisor restaurants I would recommend Chapalla's Mexican Restaurant instead. It was excellent.