We saw that prime rib was a specialty and decided that would be this year's Anniversary Dinner. We weren't disappointed, either.
The atmosphere is a cross between the rustic you'd expect for this area - complete with old snowshoes, skis, and ice tongs - and one of our old favorite prime rib houses.
We were warmly greeted and promptly seated. Our drink order was quickly taken as we perused the menu. The prime rib was perfect and the horseradish sauce was not so strong as to cauterize the sinuses. We even splurged and shared bread pudding with a great rum sauce.
It was obvious from the others around us that The Mill is a favorite for locals and tourists, young and more mature, and a draw for week day diners. I highly recommend it and certainly would return.
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