After the six of us were seated we were told the food would take at least 40 minutes to serve because they were busy? Looked around the restaurant including the back room and there was perhaps 10 - 15 diners in the entire place.. "You're kidding right?".. no, they were serious, so we left. I just wonder if the owner is aware of the poor service attitude of the staff in turning away an easy $70 - $90 billing?
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