To be fair, I did not stay at the lodge, but I did eat in the restaurant and spent some time in the bar.
The food in the restaurant was marginal at best. The real problem was the attitude of the staff.
We were there with a large group and I guess the first indicator should have been the big bold letters on the menu "We will NOT split bills". Ok, not the end of the world, but come on. You are a little place that should be catering to peoples needs.
We were in the bar and our waitress offered to make a "reservation" for us at the restaurant. We weren't sure how long we would be there so we said we would wait. She said it would be better to make one and change it if need be because it gets really busy. So we made a reservation for 7:00. At about 6:45 we walked over and told them we were still having a drink and would like to change it to 7:30. I got a dirty look, but they made the change.
We walked next door (admittedly late) at 7:32. When I gave the gal our name she said, oh I was just cancelling your reservation because you changed it so many times. "So many times?" Once? and the place was 1/2 empty.
I was going to order fish but they told me it was frozen and reheated, so I got the salad with chicken. Keep in mind, this place is charging top end prices for their food. the chicken on my salad tasted like one of those pre-cooked chicken breasts from walmart.
The did not come back to fill our waters throughout the dinner. the greens in the salad were wilted. When I asked for extra dressing I got a look that could kill.
Well, after our disappointing dinner we went back to the bar. The gal behind the bar just cashed out a $300 for another customer and he only gave her a $2 tip. She was mad and vocalizing it. I was feeling bad for her and about to leave a nice tip ( like I did the first round ), but she had the nerve to say.... Maybe you should leave this open this time. I said, no thanks I like to pay as I go. She responded with "If you are going to have another round you need to leave it open". Fair enough, We didn't have another round.
Staff and owners need to really pay attention to customers and drop the attitude.
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