Beverages served out of 32oz. Ball mason jars. Booths under pioneer wagon-like canopies (indoors). Breakfast portioning more than ample to fill a hungry farmer or trucker. A few unique menu options. We've eaten here several times. Some items worthy of recommendation include; the homemade jalapeno poppers in a potato breading, quiche lorraine, all 3 breakfast skillets, chili in a bread bowl, Navajo Taco, chicken pot pie, BBQ beef sandwich, and of course we can't forget their pies to die for. Eat a piece or take home a whole one. Over 2 dozen varieties to choose from. We've sampled 5 or 6 and all were wonderful.
If you own or manage Frontier Pies, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.