We took a large group for lunch on the Friday of BSU Graduation. We did not have reservations but they found us a place on the deck, which we requested. The service was painfully slow as it seemed they were greatly understaffed, for a Friday! There were several other large tables so it seemed they were just plain understaffed. The food when arrived was delicious and the server, Terra S worked her tail off to help us another larger table as well as other individual dinners. I will go again in hopes they solve the staffing shortfalls!
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