Dined on the outside patio, had an amazing appetizer: Gorgonzola-Stuffed Figs
basil & prosciutto, with local honey, absolutely loved it.
Then I had the oven-roasted Alaskan Halibut with cheese-filled ravioli, cherry tomatoes, caper brown butter sauce.
And I could not stay away from an amazing dessert: mascarpone cream with berries and a mint sauce.
If you want great food in a restaurant that would stand out even in Italy, where I'm from go there!
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