We drove by Gerald's Pig & Shrimp several times before we stopped in, and we are so glad we did. The low country boil was perfectly cooked and seasoned; the sauteed shrimp and fried oysters combo, with sides of fried okra and cucumber salad, rated really good to fabulous. It's outdoor eating without heat, hassle or bugs. Lots of signs with sayings posted on the posts....funky and charming, it's well worth it. Not open every day outside season and closed from December to February.
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