We parked behind the building, and from the back, the bar and grill looks ... uninspiring. If you come at it from the beach side, it's more appealing. But the food was fabulous. Home made salsa, a wonderful asparagus-crab appetizer, and we had the ropa viejo and jerk pork entrees. Both were great, even early in the evening and even in March. The bar itself was a little chilly (for me), with the clear plastic on the windows but no evidence of space heaters on a cool day. Staff was friendly and attentive without being obsequious. Would definitely go back.
If you own or manage North Beach Bar & Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.