This was our first time to eat at this restaurant. We had a seafood omelet ,grits and homemade biscuits. We also tried their pancakes and both dishes were absolutely fabulous! I have owned three bed and breakfasts ,so believe me I know BREAKFAST! We were excited to know they will soon be serving dinner on the weekends. This will be worth a three hour drive for sure. The husband of the couple that came with us was not feeling well and just wanted some chicken soup. We saw the owner and chef of Q's Mark and he asked if he knew where he could get some soup since Q's was already closed. Mark suggested a deli but said if they didn't have any comeback he had some turkey broth and would make him some soup. Our New York friend is still talking about how wonderful Mark was.
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