We had another great dinner at Liam's during the Victorian Christmas Festival. Between the four of us, we ordered two sea scallops entrees, the hangar steak, and the pork tenderloin. All three dishes were prepared as ordered and were simply delicious. Even on a crowded night, our server was courteous and promptly responded to our requests. We shared a cheese tray appetizer chosen by the owner after discussing with us our likes and dislikes. She put together a great selection that was thoroughly enjoyed by all. When compared to similar restaurants in Tallahassee or Atlanta, the cost of our meal was very much in line and a great value for the quality of the food we enjoyed. This is a keeper for us.
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