We were guests at the Cloister a few weeks ago for a mother/daughter getaway. Our room was luxurious and comfortable with picturesque river views.
This Mediterranean style property, nestled between the Atlantic Ocean and the Black Banks River, is a one-of-a-kind destination. The on site spa is a must see and the Georgian Room will not disappoint. However, Colt & Alison, at The Lodge, has the best filet mignon that I have had - ever! Needless to say, dessert was a scrumptious Gold Brick Sundae.
The magnificent facilities, spectacular gardens and unsurpassed level of personal service blend seamlessly to create this Forbes Five-Star Resort and many delightful memories. Interestingly enough, the lone bagpiper silhouetted against the setting sun is the memory that lingers with me.