A few years ago I was hankering for Low Country Boil (Frogmore Stew to my low country friends). I searched menus and found Blackwater Grill served it. We visit about once a year now. We stopped by last week when we were down on the Island. The decor hasn't changed in ages, and it's a bit off the beaten path, but worth the visit. I had a crab cake appetizer which was good but not great. Genie got a cup of the Seafood Gumbo. It uses a cajun roux, but is not nearly as good as the Gumbo at Frederica House. The Low Country Boil was wonderful as usual. A party of 20 came in ahead of us, but our server was attentive, and got our order in ahead of theirs. Good food, Good service.
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