DIned at this restaurant two times in three days while in Roswell on a business trip. Our party of five was so impressed with dinner the first night and our server "Hoss" that we went back a second time two days later and had Joy as a server. Both were incredibly attentive and helpful, giving us great suggestions and so patient with us while we made up our minds. The food was absolutely delicious and some of the best food any of us have had in our respective cities of Chicago, DC, New York, Memphis and New Orleans. As a group we enjoyed the Twin Medallion Filets, the Seared Filet, the Gouda Mac n' Cheese, salads, Chicken Satay and roasted chicken. Everything was perfectly prepared and the steaks were each cooked to the perfect requested temperatures. After the first amazing experience, we just had to go back two days later and have dinner again. Consistenly delicious, filling portions and perfectly prepared steaks. This time we didn't stuff ourselves silly and skipped the salads so we could have desserts. All desserts are made in house and are amazing - we shared the creme brulee, warm chocolate brownie with ice cream and Georgia peach cobbler. Delicious, delicious, delicious. Can't say enough good things about this restaurant. You must go and you will NOT be disappointed in any way!
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