Went for dinner last Saturday night at about 7:30 PM. There was no wait and the service was fine. We have been here before and know that the ribs are their specialty. A half-rack of ribs will run you $15, but you can split the full-rack between two people for a better deal. The ribs are some of the best I have ever had. Always fall-off-the-bone cooked to perfection, and very meaty. They also had a DJ on this night who was spinning old vinyl rock-n-roll records, yes... Records!
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