Built my own breakfast with a couple fried eggs, some kind of grits patty, and a biscuit. Asked for egg yolks to be runny on the inside, and egg whites cooked through. The eggs came out overdone--egg white part was browned, and yolk was barely runny. I kindly returned it and asked for it to be recooked, and it came back perfect. My "first" whole wheat biscuit was hot, tender, and perfect. I LOVE me some biscuits, and these did NOT disappoint. I asked for a 2nd biscuit because I wanted to have it with their homemade jam (which I loved--not real sweet, but delicious), but the second one came back on the "crunchy" side--like maybe it sat in a warmer too long. I should have returned it (especially since they charge a little over $1.50 per biscuit), but didn't want to bother since I was dining with a girlfriend. Overall, however, I say it is definitely worth a try. The location is excellent, and the food is delicious, although not always cooked the way it should be. If it's not, return it and ask for it to be done the right way. I can't help but feel if Management allows cooks to continue to prepare the food carelessly and have to "waste" it, they will eventually become motivated to get it right the first time.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.