Don't miss eating at Molly's in Richmond Hill, if you're in the area. They have an awesome wait staff who are always very accomodating. The food is wonderful! They don't try to do 'everything' under the sun, which keeps the quality of each menu item consistent. Some of my favorites include- Scottish meatloaf: lean, delicious moist meatloaf with a savory gravy, not tomatoey (I always substitue the potato scone for mashed- GOTTA have the potato scone or scones for app with the raspberry jam- YUM!); Also really like the Atlantic salmon- I get it w/o the dill sauce. I doubt it's non-frozen, but it has tasted like it's very fresh. The rolls w/ honey butter are to die for....not really sure what is so special about these yeast rolls, they are not even particularly piping hot when served, but I eat every bite of my roll every time I have one with a dinner selection. They also have brunch on Sundays with breakfast items- traditional Scottish dishes such as bangers and mash- I do not recommend the fish and chips- it's cod fish, but once you've experienced the REAL thing in Ireland, this pales in comparison (sorry Molly's!)- all their sandwiches are quite delicious- my friend raves about the turkey/cheese/apple slices w/ handcut fries. They used to have a Guinness and steak pie that I LOVED, but it's no longer a menu item. They do have steak and Guinness stew, however. Fresh food, tasty side veggies, great atmosphere- a true stand-out in Richmond Hill into Savannah- this is the 2nd location (1st in downtown Savannah) but I like this one so much more.
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