When you first walk in you are in a wide open space with booths around the windows and tables filling in all the rest. It gives off a very cold feeling and the tables are tiny silver metal tables (cheap) I think they just wanted to pack in as many tables as possible. I have been back since that first visit and they have added a salad bar type of thing towards the backs which actually warms up the place a bit. But it really does not take away from the food. Maybe I am spoiled, growing up in the TRI-STATE we had the most wonderful food almost anywhere you went! Espesially in NY City! So to be served what really didn't look like two eggs over-hard on a white plate with two strips of overcooked bacon, really wasn't to appealing to me, plus it was cold all of it. If you are going to come here I think you should stick to the pancakes, that was the only thing ordered that tasted 1/2 ok! Sorry.... My husband goes in on a weekly basis with a group of men and we have never really talked about the food, that is really not why he is there. I will ask him next time and update this review! Thanks.
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