Were here 3 years ago and had a great meal. One sign of a great restaurant is consistency and this time was no different. Their pizza is a "Napoletana" done in a wood burning oven and made with quality ingredients and has a charred crust that is to die for. When I see my kids eating the crust of a pizza, you know that it's good. I ordered the antipasta appetizer which had a great assortment of meats, cheeses (had some nice chunks of parmesano reggiano), olives and peppers. It took me back in time to Sunday dinners in the Bronx when you could make a meal of the antipasta alone. My wife ordered a gluten free pizza and I had the Veal parmigiana. The quantity and quality of the food is simply amazing. This is now a regular stop on our visits to Blue Ridge.
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