I can't help but post again about this fantastic sleeper restaurant. I can't believe the amazing food they produce in such a tiny kitchen. This trip, my husband and I shared two very healthy sized appetizers, the lamb belly on a bed of cheese grits, and the chicken livers. I know this sounds a little weird, but let me tell you this...it was amazing. We also shared a cup of chile and a Ceasar salad. All together, the food portion of our bill was only $25.00 and we were both stuffed. Not only that, it was one of the best meals I have ever eaten in any restaurant in any city (including New York and New Orleans). If you haven't tried this little gem, get there fast. It gets better and better every time I eat there.
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