Okay, the guy in front of us ordered balls. He got a large bucket of them and merrily headed off to enjoy them at the driving range that is home to this excellent restaurant. Want atmosphere? Forget it. It's called The Cart Barn - truth in advertising. Want beautifully prepared fish? This is it. I had gag grouper prepared in a Costa Rican style with Moros y Cristianos and plantains. Among the top ten best fish I've ever had. My wife had a succulent snapper with a mango sauce. No dessert. No wine (BYOB! - yeah!). But there is fish that will break your heart. And you can hit a bucket of balls to whet your appetite.
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