We ate here one of the nights on the honeymoon. It was by far the best dinner we had. They gave us champagne to start off with, which was very nice. The waiter was perfect- great service. I ordered a filet mignon with fries, which was great- cooked perfectly to order . My husband got the ribeye-also great. They comped our dessert, which was a Black Forest cake and fantastic. The whole staff signed a card for our honeymoon, which was a really nice touch. Also, as a finale for the meal, they included cotton candy, very fun.
This place must be popular because it was pretty full even in January! Would DEFINITELY go again!
If you own or manage Linger Longer, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.