Have had 2 meals since the open; pleased with both. Dunwoody has a tradition of difficulty when it comes to keeping restaurants. Italian has been the one exception and we might see history repeating. Service was very good and the owner was "omnipresent." Good crowd and all seemed to enjoy. The osso bucco was nicely done along with a very nice risotto. Wine list did not break the bank. The cannoli were a little disappointing, but likely impossible to "do it all" in the north Georgia suburbs. Happy to return.
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