We decided on this restaurant for a family dinner. I tried the Crab Cakes for $24. These are not the kind of crab cakes I'm used to. While they were made with real lump crab meat, they lacked the flavor I am accustomed to. I didn't know there were different variations of crab cakes but these were not fried. They tasted "OK" just not what I thought. The asparagus was YUM! Also the coleslaw is very good. One thing that bothered me are the "free" marinated cucumber slices before dinner. I like bread, not cucumbers. Not something I'd expect from a steakhouse. Overall, I may go again and try something else. Not sure though.... Oh and service was GREAT! We had Chad and Molly as servers.
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