My husband and I went in on a Friday late afternoon. Looks like the staff was preparing for a large party that would be sat on the balcony.
We were placed at a small table for two which would have been alright except it turned out to be near stairs that led up to storage. I had servers and cooks brushing past me non-stop.
My husband had the Grouper Picatta which he said was very bland. I ordered the vegetable lasagne. It seemed ok at first but perhaps was cooked ahead and disappointing since we waited for 30 minutes during a slow time (3 tables including ours)and would gladly wait longer if our entrees were freshly prepared.
The staff was friendly and our server pleasant. I think just a few things would have made it a more appealing visit. For instance the servers and manager were drinking in the work areas and while handling plates glasses etc.
Also some of the cooks had dirty uniforms. An apron would go a long way.
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