Love the indoor porch and the bright oilcloth tablecloths. The service was attentive and friendly but the muffaletta sandwich had such hard and dry sourdough bread that we could not eat it. We had to take the bread off and eat the salami/ham cheese insides. We had asked for mustard (to attempt and fix the dry aspect) and mentioned the bread to our server, then to the chef who came and checked with us. Considering the sandwich was small (compared to our delicious roast beef sandwich - we were splitting them both) and the price was a very high 10.99 - and no adjustment was made on the bill, we were disappointed in a couple of ways, having had very delicious and fairly priced meals there in the past.
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